The Favorite Dish of Spaniards in 2025

Catalan Cannelloni: The Favorite Dish of Spaniards in 2025

Cannelloni are crowned the best dish in the “Plat Favorit dels Catalans” contest

In the year 2025, the Catalan gastronomic world has come together to celebrate a tradition representative of the culinary culture of Spain. The magazine Kitchen has organized its long-awaited edition of the contest «Plat Favorit dels Catalans»where more than 25,000 popular votes validated the choice of the winning dish: the cannelloni! This dish, inseparable from family meals during the Sant Esteve festivities, has conquered the hearts of Catalans and has achieved significant popularity.

In this article, we will explore the history of this iconic dish, the reactions to its victory, and how to prepare them at home following the chef's recipe Carles Gaigfamous for its precision and creativity in the kitchen.

A Gastronomic Trophy for Cannelloni

The sixth edition of the “Plat Favorit dels Catalans” contest has attracted the attention of gourmets, chefs and fans of traditional cuisine. The cannelloni have not only taken the title, but they have done so by surpassing other emblematic dishes of Catalan gastronomy, such as dried botifarrahe fish suquet and the cargols to the llauna.

«Cannelloni are a symbol of a cuisine that respects traditions and adapts to the times» – Fina Puigdevall, renowned chef.

Contest Background

This competition, which began ten years ago, has evolved to become a fundamental platform to highlight the richness of Catalan cuisine. In addition to the popular vote, a jury made up of prominent chefs, including Fina Puigdevall and Oriol Castroprovides its verdict, ensuring that tradition and innovation go hand in hand.

Social and Gastronomic Impact

• 25,000 Votes: The community was involved in the selection process, increasing awareness of Catalan gastronomy.
• Chef Recognition: Carles Gaig, with his Michelin star and a solid career, brings credibility to the result.
• Promotion of Family Cooking: Cannelloni, traditionally served on holidays, symbolize family unity.

This victory is a reminder of the importance of traditional dishes in social and gastronomic culture. Cannelloni have become a symbol of identity, uniting generations around the table on special occasions.

Where to Eat the Best Cannelloni in Barcelona

After his victory, many are looking where to enjoy the best cannelloni in Barcelona. An emblematic establishment is the restaurant Gaigfounded in 1869 and run by the talented chef Carles Gaigwho offers an unforgettable culinary experience.

Location: Carrer de la Nau Santa Maria, 5, Les Corts, Barcelona.

A Stellar Menu

Gaig, with its Michelin star, offers a menu that goes beyond cannelloni. Among its outstanding options we find:

• Starters: Prawn carpaccio, tuna tartare and prawn salad.
• Main Dishes: Steak tartare and baked monkfish.
• Dessert: Each meal is completed with a touch of innovation and Catalan flavor.

Carles Gaig's Cannelloni Recipe

For those enthusiasts who want to venture into preparing the award-winning cannelloni at home, here is Carles Gaig's exclusive recipe.

Necessary ingredients:

• Plates of fresh pasta cannelloni
• ½ kg of beef neck or needle
• ½ kg lean pork
• 1 medium onion
• 200 grams of second-hand foie-gras
• 1 dL of rancid wine
• ¼ L of chicken broth or water
• 200 grams of grated cheese

Instructions for its preparation:

The preparation may seem complex, but by following the steps in detail you can achieve an experience similar to visiting the restaurant.

• Cut and salt the meats, brown them in a casserole.
• Add onion and cook.
• Add rancid wine, let it reduce and add the broth.
• Boil the pasta plates and fill them.
• Place in a bowl with bechamel sauce and bake.
• Serve with truffle cream for an explosion of flavor.

Final Thoughts

The election of cannelloni as “Plat Favorit dels Catalans” in 2025 highlights the importance of culinary traditions in Spanish society. Cannelloni evokes family memories and celebrations, instilling a sense of belonging among those who enjoy them. This dish not only feeds the body, but also the soul.

What is your favorite experience with cannelloni? Don't hesitate to leave your comments and share this article with your friends who love good food.

Frequently Asked Questions (FAQ)

• What is the “Plat Favorit dels Catalans” contest?
  It is an annual event organized by Cuina magazine where the favorite dish of Catalans is chosen through popular voting.
• Why did the cannelloni win the contest?
  For its symbolism and connection with the family culinary traditions of Catalonia.
• Where can I enjoy the best cannelloni in Barcelona?
  A highlight is the Gaig restaurant, famous for being the home of award-winning cannelloni.
• Is Carles Gaig's recipe easy to follow?
  Although it has its challenges, the ingredients and steps are accessible for cooking enthusiasts.
• What other dishes stand out at Gaig?
  The menu includes options of fish, meat and delicious starters.
• What type of wine pairs best with cannelloni?
  A light red or rosé wine will perfectly complement this dish.
• Is it possible to make a vegan version of cannelloni?
  Yes, using vegetables and a vegan alternative to cheese and meat.
• What makes Gaig unique in Barcelona?
  Its fusion of tradition and innovation together with the experience of chef Carles Gaig.
• Can I order the cannelloni to go?
  Check with the restaurant, many offer takeout options.
• Are there special events related to gastronomy in Barcelona?
  Yes, there are fairs and gastronomic events that celebrate Catalan cuisine throughout the year.

Best online betting houses

Do his first deposit and get a bonus of 100% until €300

Founded in 2017. Best crypto casino

Deposit bonus up to 500%