A Tapas Route That Conquers Barcelona

Barcelona surrenders to the Chistorra de Navarra: a tapas route that conquers Barcelona

The IGP Chistorra de Navarra arrives in the Catalan capital with a gastronomic initiative that celebrates tradition and flavor until March 29.

Barcelona has become, from today, March 12, until March 29, the epicenter of an authentic gastronomic festival. The 'Tapeo con Chistorra de Navarra' initiative, promoted by the prestigious PGI Chistorra de Navarra and protected under the Reyno Gourmet quality seal, has spread its charm in more than twenty bars and restaurants in the vibrant Catalan capital. A golden opportunity for the most demanding palates to discover the essence of this traditional Navarrese product through an exquisite selection of tapas and pinchos.

The official presentation of this long-awaited culinary event took place this morning at the emblematic Sagardi Argenteria. The event brought together prominent representatives of the Barcelona hospitality sector and the specialized press, who had the privilege of being the first to taste the proposals that will bring the authentic PGI Chistorra de Navarra to the different neighborhoods of the city.

At the event, Abel Domaica Neila, vice president of the PGI Chistorra de Navarra and CEO of Navarra de Embutidos, expressed his enthusiasm: “It is a great opportunity for customers to savor this product that is ours.” Domaica Neila took the opportunity to thank the warm reception and the excellent response from the Barcelona hospitality industry, underlining her fundamental role in “bringing this gastronomic jewel of the Navarrese recipe book closer, which is liked by all audiences.” He concluded by wishing the initiative to be “a complete success during these eighteen days.”

The importance of this type of event, as Domaica Neila highlighted, lies in “bringing to the Catalan public a traditional product with a guarantee of origin and quality such as the PGI Chistorra de Navarra.” This initiative not only promotes the consumption of a product of excellence, but also strengthens the gastronomic ties between Navarra and Catalonia.

A quality gastronomic tour

Until March 29, a total of **twenty-three establishments** are immersing themselves in the experience, creating special tapas and pinchos where the IGP Chistorra de Navarra is the undisputed protagonist. The objective is clear: to show the amazing versatility of one of the most emblematic sausages of Navarrese cuisine. The 'Tapeo' stands as a bridge so that Barcelona citizens can taste various culinary creations and, above all, discover the excellence of this product with a guarantee of quality.

The establishments participating in this **first edition of 'Tapeo con Chistorra de Navarra'** are:

Bar Pimentel, C/ dels Carders, 11
Bar La Higuera, C/ de Sicilia, 101
Borràs Winery, C/ de Casanova, 85
Casa Pagès, C/ de la Llibertat, 19
Casa Rafuel, C/ de Casanova, 211
5 Brothers, C/ de Federico García Lorca, 31
Delta Arrocería Informal, C/ de l'Esparteria, 10
Euskal Etxea Taberna, Placeta de Montcada, 1
Gulf of Bizkaia, C/ de la Vidrieria, 12
Irati Taverna Basca, C/ del Cardenal Casañas, 17
Izarra, C/ de Sicília, 135
Jaizkibel, C/ de Sicília, 180
Maitea, C/ de Casanova, 155
Sagardi Argenteria, C/ de l'Argenteria, 62
Sagardi Muntaner, C/ de Muntaner, 72
Tapeo Born, C/ de Montcada, 29
Tapas Gràcia, C/ del Topazi, 8
Txibirita, C/ Comtes de Bell-Lloc, 118
Txibirita, C/ de Vilardell, 23
Txibirita, C/ de l'Avenir, 74
Veracruz, C/ de Mallorca, 321
Zarautz, C/ de l'Elisi, 13

With this ambitious proposal, the IGP Chistorra de Navarra not only seeks to expand knowledge of its star product beyond the borders of the Foral Community, but also to consolidate its presence in the influential Catalan capital.

History of the IGP Chistorra de Navarra

The Protected Geographical Indication Chistorra de Navarra / Nafarroako Txistorra, officially recognized by the European Union in October 2024, is a badge of quality under the umbrella of Reyno Gourmet. This prestigious recognition is a guarantee of the **quality of the Navarrese product**, a defense against imitations and a certification of its **origin, flavor and unique characteristics**.

The path towards this designation of origin dates back to 2006, the year in which the Butchers' Guild of Navarra started the 'Navarre Txistorra Competition'. Despite a first failed attempt to create a quality brand that same year, the sector did not give up its efforts. It was in 2019 when, with the help of the public company INTIA, the process was resumed, reactivating the association of the main processing companies and the Butchers' Guild.

In 2021, the collective brand 'Chistorra de Navarra' materialized and its regulations were drawn up. Two years later, in 2022, the association approved the PGI specifications and submitted the registration application to the Department of Rural Development and Environment, thus completing an arduous but rewarding process.

Characteristics of the Chistorra de Navarra

Under the name Chistorra de Navarra / Nafarroako Txistorra, only those made and labeled in registered facilities located in the delimited geographical area of Navarra are considered certified. This requirement ensures the authenticity and origin of the product.

It is a meat derivative made in an artisanal way, using **top quality pork meat and fat**. The marinade is made with salt, paprika and garlic, stuffed in natural lamb casing or edible collagen casing. After a short maturation process of at least two days, a product with an unmistakable flavor is obtained. Optionally, other permitted ingredients can be incorporated into its specifications.

This sausage, characterized by its slim size, cylindrical shape and a diameter of 17 to 25 mm, has a uniform reddish color, mainly courtesy of paprika. Its connection with the Foral Community is undeniable; When talking about chistorra, the surname “Navarre” is inseparable.

Currently, the IGP Chistorra de Navarra has **13 member companies**: Navarra Embutidos, Argal, Leframa, Arrieta, Hortanco Embutidos, Galar Foods, Goikoa, Embutidos Arbizu, and the butcher shops Arilla, Esarte, Iriguibel, Javier and Topero.

About Reyno Gourmet

Reyno Gourmet, born in 2007 at the initiative of the Government of Navarra and managed by the public company INTIA, is a **guarantee brand** that identifies and protects Navarrese agri-food products with quality certification. Its objective is to enhance the image of these products in the market, facilitating their recognition and differentiation due to their specific characteristics. Reyno Gourmet is a key tool for the promotion and success of Navarrese gastronomy.

Frequently Asked Questions about 'Tapas with Chistorra de Navarra' in Barcelona

When is the 'Tapeo con Chistorra de Navarra' initiative held in Barcelona?: The initiative runs from March 12 to March 29, 2026.
How many establishments participate in this edition?: A total of **twenty-three bars and restaurants** in the city of Barcelona are participating.
What is the PGI Chistorra de Navarra?: The PGI Chistorra de Navarra is a Protected Geographical Indication that guarantees the quality, origin and unique characteristics of the chistorra made in Navarra.
What does it mean that the initiative is covered by the Reyno Gourmet seal?: Reyno Gourmet is a guarantee brand of the Government of Navarra that identifies and protects agri-food products of differentiated quality from the Foral Community.
What is the main objective of 'Tapeo con Chistorra de Navarra'?: The objective is to publicize and promote the IGP Chistorra de Navarra, showing its versatility through tapas and pinchos in the Catalan capital.
Where can I find the complete list of participating establishments?: The complete list of the **twenty-three establishments** is detailed in the body of this news.
What characteristics define the Chistorra de Navarra?: It is handcrafted with quality pork meat and fat, marinades of salt, paprika and garlic, stuffed in natural lamb casing or collagen, and with a minimum maturation process of two days.
Who are some of the producers attached to the PGI Chistorra de Navarra?: Among the **13 participating companies** are Navarra Embutidos, Argal, Leframa, Arrieta, Hortanco Embutidos, Galar Foods, Goikoa, Embutidos Arbizu, and the butcher shops Arilla, Esarte, Iriguibel, Javier and Topero.
What differentiates the Chistorra de Navarra from other chistorras?: The PGI designation guarantees that only those produced and labeled in registered facilities located in Navarra can bear this name, ensuring their origin and quality.
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