The Fire that Renews Barcelona: Bar La Esquina, a Gastronomic Experience that Dazzles

Luis Cors and the Josper Oven Transform the Classic Tavern into an Epicenter of Flavor and Tradition

The heart of Barcelona beats with a new culinary energy, and its epicenter is, without a doubt, Bar La Esquina. Since acclaimed chef Luis Cors took the reins of his kitchen in 2023this space has experienced a metamorphosis that has catapulted it to the gastronomic avant-garde. Cors, a name that resonates strongly in the Barcelona scene, provides a solid training, forged in the prestigious Santander hotel school and enriched in temples of restoration. His eight-year stint as head chef at La Pubilla, a benchmark for contemporary traditional cuisine, is testimony to his mastery.

At Bar La Esquina, Cors has deployed a vision that honors seasonal produce, impeccable technique and a fresh look at popular cuisine. The arrival of a Josper oven It has been the spark that has ignited this revolution. Charcoal and smoke, now, are the guiding threads that subtly weave each dish, providing an aromatic dimension and unprecedented intensity.

This philosophy of fire manifests itself in creations that captivate the senses. The grilled artichoke, topped with steak tartare and yolk cream with pecorino, is just the prelude to a journey of flavors. The beach squid, bathed in its own ink sauce, and the sea bass skewers with artichokes and hazelnut oil, demonstrate the versatility of the grill. For carnivores, premium cuts such as national selection beef tenderloin or Friesian beef tenderloin matured for thirty days are a guaranteed delight.

But the sophistication of the Josper does not overshadow the essence of Bar La Esquina: a Barcelona tavern to share and enjoy. The bar and the marble tables continue to be the setting for classics such as the salad with green beans and belly, the traditional gilda with ravigotte sauce or the pink Barbastro tomato with Figueres onion and tuna in oil. Hot stews and tapas, such as potato bomb stuffed with stewed beef or stew croquettes, masterfully evoke popular memory.

The rice offer is another high point. The llauna rice with squid and red shrimp, or the creamy rice casserole with free-range chicken and calçots, which receives the final touch of Josper, are unforgettable experiences. The winery, in constant evolution, is enriched with biweekly suggestions, maintaining a live dialogue with the market and always offering new discoveries.

With this profound transformation, Bar La Esquina transcends its role as a hotel restaurant to establish itself as a gastronomic destination with its own entity. A space open to the city, which invites locals and travelers to sit at the table, share and taste the best market cuisine. In addition, its vocation as a meeting point extends to private and corporate events, with custom-designed menus.

This new gastronomic chapter is integrated into the universe of Regina Hotelan emblem of Barcelona with more than a century of history. After a recent renovation that fuses its modernist legacy with contemporary comfort, the hotel, certified B Corp for its commitment to sustainability, presents itself as an urban refuge. At Bar La Esquina, guests and the local public converge to savor the authentic essence of the city.

Frequently Asked Questions

Who is the main chef at Bar La Esquina?
The main chef is Luis Corswho took charge of the kitchens in 2023.
What culinary technique has revolutionized the Bar La Esquina menu?
The incorporation of a Josper oven It has been the great revolution, providing the flavor of charcoal and smoke.
What type of dishes can be found on the menu?
The menu offers everything from grilled meat and fish preparations to tavern classics and stews, as well as a careful selection of rice dishes.
Are vegetarian options offered?
Yes, the Josper oven is also used to add a new aromatic dimension to vegetables.
What is the wine proposal like?
The winery is constantly moving, with a menu designed to pair with the dishes and enriched with biweekly suggestions.
Is Bar La Esquina only for Hotel Regina guests?
No, it is a space open to the city, both for locals and travelers.
Can private events be organized at Bar La Esquina?
Yes, the space offers the possibility of booking for private and corporate events, with custom-designed menus.
What sets Hotel Regina apart?
The Hotel Regina is an emblematic boutique hotel with more than a century of history, renovated to fuse its modernist legacy with contemporary comfort and certified B Corp.
Where is Bar La Esquina located?
It is found in the number 4 Bergara Streetin the heart of Barcelona, integrated into the Hotel Regina.
What type of cuisine does Bar La Esquina represent?
It represents a market kitchen with a modern look at popular tradition, enhanced by the ember technique.