
Debunking myths: how to eat bread, pasta and rice without guilt
Experts reveal the healthiest way to include these classic foods in your daily diet
In recent years, foods such as bread, pasta and rice have been identified as enemies of health. Society associates them with glucose spikes and weight gain, which has generated growing rejection. However, specialists warn that with some adjustments, these foods can be part of a balanced and nutritious diet.
Cristina Tejera, an endocrinologist and popularizer of wellness issues, recently participated in the 'Knowing how to live' program to clarify doubts and offer practical recommendations. Its objective: to dismantle myths and promote healthy habits for people of any age.
According to Tejera, the choice of the type of bread is key. “It is essential to opt for whole wheat or rye bread. It is not only about quality, but also quantity. The fiber that these breads provide helps control appetite, stabilize glucose and maintain healthy cholesterol levels,” explained the specialist.
Fiber, present in whole grains and certain vegetables, plays a protective role against cardiovascular diseases and some types of cancer. In addition, it contributes to more regular intestinal transit and lighter digestion.
The same principle applies to pasta. Tejera insists that it is advisable to consume whole wheat pasta, always moderating the portions. “It is not about eliminating it, but about consciously integrating it into our daily diet,” he added.
He Harvard ideal dish establishes that half of our daily intake should consist of fruits and vegetables, due to their richness in fiber, vitamins and minerals. The other half is completed with proteins and carbohydrates. Regarding proteins, Tejera clarifies that they must be of high quality, whether they are of animal origin – meat, fish, eggs or shellfish – or vegetable origin, such as legumes and nuts.
A common mistake in society is skipping dinner or limiting it to fruit. “Consuming only fruit at night causes a spike in insulin that can increase hunger. It is essential to include some protein so that the body regenerates properly,” warns the endocrinologist. This recommendation is key to maintaining metabolic balance and avoiding excesses during the day.
The message from the experts is clear: carbohydrates are not enemies. The important thing is to choose whole grain versions, control the quantities and combine them with proteins and vegetables. Adopting these guidelines allows you to enjoy traditional dishes without compromising your health.
For those looking for practical examples, a balanced meal could include:
- Whole wheat bread accompanied by avocado and egg.
- Whole wheat pasta with sautéed vegetables and pieces of fish.
- Brown rice with lentils and a touch of olive oil.
These dishes comply with the principles of a healthy diet: fiber, quality proteins and portion control, thus reducing the risks associated with excessive consumption of refined carbohydrates.
Furthermore, the expert highlights that food education is key for the entire family. Teaching from an early age to choose whole foods and balance meals is an investment in future health. Healthy habits not only prevent diseases, they also improve energy, concentration and general well-being.
Another practical tip is to pay attention to food labeling. Many times products such as breads or pastas are sold as “whole grain” without being completely so. Reading the ingredients and opting for 100% whole grain options makes a difference.
Lastly, Tejera stresses the importance of moderation and variety. No food should be eliminated absolutely, but it is essential to balance its consumption and combine it with fruits, vegetables and quality proteins. This combination ensures that eating is both enjoyable and healthy.
FAQ – Frequently asked questions
- Is it bad to eat bread every day?
- No, as long as it is whole grain and in moderate quantities. It provides fiber and helps control appetite and glucose levels.
- What type of pasta is healthier?
- Whole wheat pasta is the best option. It contains more fiber and nutrients than refined pasta.
- Does rice make you fat?
- No, rice does not make you fat on its own. The key is in the portion and choosing brown rice.
- Can I have only fruit for dinner?
- It is not recommended. Eating only fruit at night can cause insulin spikes and more hunger. Adding proteins is essential.
- What benefits does fiber have?
- Fiber helps digestion, controls appetite and protects against cardiovascular diseases and some types of cancer.
- How do you know if a bread is really whole wheat?
- Reviewing the list of ingredients: it should indicate “100% whole wheat flour” as the first component.
- Do legumes count as protein?
- Yes, they are a source of high-quality vegetable protein and provide fiber and essential minerals.
- Can you eat carbohydrates at night?
- Yes, but it is advisable to combine them with proteins and not exceed the portions to maintain metabolic balance.
- Is olive oil compatible with a healthy diet?
- Absolutely, it provides healthy fats that protect the heart and improve the absorption of vitamins.
- Where can I learn more about healthy eating?
- Join our community on Telegram: https://t.me/casino_gurus
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