The Guardian calls him “the best small bar in Europe” and has fallen in love with Ferran Adrià and Jamie Oliver

Incredible! 5 secrets of the La Plata bar, the best place for tapas in Barcelona

Discover the essence of the culinary tradition in the heart of the city

Talking about tapas in Barcelona is synonymous with La Plata Baran authentic emblem of local gastronomy. Founded in 1945 by Josep Marjanet and Joaquima Planasthis lovely bar was established in full postwar period as a shelter for those who were looking for an authentic culinary experience without artifice.

Located in the historic Gothic neighborhoodnear the Port VellSilver has maintained its essence throughout its almost eighty years of history. His letter, brief but forceful, has become part of Barcelona mythology, attracting generations of clients looking for close treatment and a cozy atmosphere.

The bar, of reduced dimensions, has a few tables and a bar where the conversation flows to the rhythm of the vermouth and the delicious fried “fish”. This space has become a meeting point for neighbors, tourists, artists and gourmets in search of a memorable experience.

“Silver is a place where tradition and quality are found in each bite.”

Since 1972, Pepe Gómezwho started as friegaplatos, has become the soul of the bar. His kindness and charisma have been recognized by international means as The Guardian and Time outwhich have highlighted La Plata as one of the essential bars of Barcelona and Europe.

Living tradition and unique atmosphere

Unlike many contemporary bars, silver resists the temptation to modernize its offer. Here, the key is simplicity and respect for origins. Its menu, which has remained unchanged over the years, includes delicacies such as fried fish, butifarra mountains and marinated anchovies, and a tomato salad with onion and arbequin olives. A menu Simple and tempting which reflects the quality of the product and the freshness of the ingredients.

The kitchen of La Plata is an act of faith in quality, buying every day to ensure that each bite is just as good as the previous one. Local ingredients are used and extra virgin olive oilwhich guarantees that each dish is a celebration of the culinary tradition.

The atmosphere is cozy and animated, where You eat by standing, sharing space and conversationevoking the essence of the Mediterranean fishermen taverns. The reputation of La Plata has grown so much that renowned chefs and Ferran Adrià and Jamie Oliver They have gone through their tables, consolidating their status as an iconic place in the city.

Prices and how to get there

The average price of a meal in La Plata ranges from 15 and 20 euros per persondepending on the drink and the number of tapas chosen. The Excellent value for money It is one of the pillars of the success of this bar, where a ration of its famous fried fish costs just 4 euros. The drink of drinks includes a good vermouth, came from the house, beers and sodas, as well as a selection of Mediterranean wines.

The address is Carrer de la Mercè, 28, in the Gothic neighborhood, very close to Port Vell and La Plaça Sant Jaume. It can be easily accessed by Metro (L4: Jaume I or Barceloneta), Buses (lines 47, D20, V15, V17) and Train (França Station at 10 minutes on foot). The bar opens from Monday to Saturday from 10:00 a.m. to 3:15 p.m. and from 6:30 p.m. to 11:00 p.m., while Sundays remains closed.

Do you dare to discover this corner of Barcelona? Don't miss it!

Frequent questions

• What is the specialty of the La Plata bar? His specialty is traditional tapas, especially fried fish.
• Is it necessary to make a reservation? No, the bar does not accept reservations and eat standing.
• What are the opening schedules? Open from Monday to Saturday from 10:00 a.m. to 3:15 p.m. and from 6:30 p.m. to 11:00 p.m.
• What kind of drinks do they offer? They offer vermouth, came from the house, beers and sodas.
• Is it a place suitable for large groups? The space is reduced, so it is not ideal for large groups.
• Do they accept credit cards? It is recommended to carry effective, since they do not always accept cards.
• Do they have vegetarian options? Its menu is mainly fish and meat, but there are some vegetarian options.
• Where are you exactly? In Carrer de la Mercè, 28, Barrio Gothic, Barcelona.
• Is it accessible for people with reduced mobility? The place is small and can be complicated for people with reduced mobility.
• What do visitors think about the place? The majority highlights the quality of food and cozy atmosphere.

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